Food & Drink

Eats and Drinks at the Slam

Please refer to the TGSS Flyer for full details of all food and drink on offer over the tournament weekend or read on:

The food kiosk in the Wayville pavilion will provide a range of fried snack foods, like hotdogs and hot chips, as well as healthier options such as salads and sandwiches, however the healthier options tend to sell out. Soft drinks and bottled water are also available.

Wayville and Goyder pavilions have bars serving alcoholic and non-alcoholic beverages, crisps and nuts.

A gang of food trucks will also be present at the Adelaide Showground with a few alternative options to the above. See below for more information.

On Sunday mornings at the Adelaide Showground hosts the Farmer’s Market (next to the Leader Street entrance) you can buy great coffee and delicious locally produced foods.

Each pavilion will also have a Quench Bench offering fresh water.

Food Trucks

Beyond India
Cuisine: Indian
Menu: Samosas, Pakoras, Tandoori Chicken, Dosai, curries, naan, papadams
Dietary options: Vegetarian

Menu: churros – sweet, deep-fried pastry

Chimichurri Grill
Cuisine: Argentinian
Menu: Argentinian rolls and hot chips
Dietary options: Vegetarian

Feisty Filomena
Cuisine: Italian
Menu: Panini, Meatballs, Arancini balls, Lasagne, Garlic Bread, Hot Chips
Dietary options: Vegetarian and Gluten free: Gluten free/vegetarian lasagne, a vegetarian arancini balls with porcini mushroom and fontina cheese, garlic bread comes in a gluten free option (otherwise standard ciabatta roll), and hot chips cooked in vegetable oil.

Please note Phat Budda Rolls will no longer be in attendance.

After Party (Monday)

Beyond India
Feisty Filomena